Chicken Liver Mousse Recipe Thomas Keller Full Extra Quality Official

: Transfer the warm liver mixture to a food processor. Add salt and pepper. While blending, add the remaining softened butter one tablespoon at a time until completely incorporated and smooth. Refine the Texture

: In a large skillet, melt 2 tablespoons of butter over medium-low heat. Cook the shallots, garlic, and a sprig of thyme until very soft and translucent (about 10 minutes). Sear the Livers chicken liver mousse recipe thomas keller full