In the restaurant, this dish is traditionally served with , fresh guacamole , and pico de gallo . The hallmark of the dish is the choice of rich cream sauces:
" is a distinct regional Mexican dish rather than the specific Tex-Mex "Ernie's" style. Ernie-s Chicken Recipe Mi Cocina
Mi Cocina positions Ernie’s Chicken strategically to capture a specific segment of the dining market. In the restaurant, this dish is traditionally served
The seared chicken is then simmered in a flavorful broth made with chicken stock, saffron, and a generous amount of aromatics until the meat is tender and falls apart easily. In the restaurant